Gyoza & Izakaya Mantaro Barchica03 | Gyoza & Izakaya Mantaro

Gyoza & Izakaya Mantaro Barchica03 – Directly Connected to Osaka Station! Gyoza × Izakaya

At we serve our signature gyoza, made from a recipe passed down from the owner's father, along with chashu pork, shumai, and a variety of dishes that pair perfectly with drinks.

Located in Barchica 03, directly connected to Osaka Station, Mantaro is the perfect place to enjoy delicious food and a drink in a relaxed atmosphere.

What Makes
Mantaro Special

No Garlic
Just Pure Gyoza Flavor

Mantaro's gyoza is made without garlic.
While garlic is often considered an essential ingredient in gyoza, Mantaro carefully balances the natural flavors of the ingredients and spices to create a satisfying taste without relying on garlic.
The gyoza is wrapped in an ultra-thin skin, allowing the delicious flavors of the meat and vegetables to shine through.
Enjoy our gyoza anytime, anywhere—from lunch to after-work drinks, without worrying about garlic breath.

Hand-wrapping gyoza in an ultra-thin skin

A Taste from
One Generation to the Next

Mantaro carries on the flavors of the owner's father, who dedicated many years to mastering the art of Chinese cuisine.
From our signature gyoza to chashu pork slowly prepared with a secret sauce that has been carefully maintained for over 20 years, and handmade shumai wrapped one by one with care, we cherish the skills and flavors built over many years.
We carry his passion for creating truly delicious food into the next generation, bringing you dishes and flavors that can only be found at Mantaro.

Chashu pork prepared with our secret sauce

A Casual Spot for
Great Food and Drinks

From gyoza, chashu pork, and shumai to a variety of dishes specially created to pair with drinks, Mantaro has plenty to enjoy.
Pair your favorite dishes with a cold beer, highball, or other drinks. Whether you're stopping by for daytime drinks, grabbing a quick drink after work, enjoying a meal with friends, or having a casual get-together, Mantaro is a welcoming place to drop in anytime.

The Story
Behind Mantaro

Mantaro was born from a simple wish: to share the delicious flavors created by the owner's father, who dedicated his life to mastering Chinese cuisine, with as many people as possible.
Father creates the food. I create the restaurant.

While cherishing the delicious flavors passed down from my father, we aim to create more than just a place to eat—a place where people can enjoy good food, smiles, and memorable moments.

We will continue creating a restaurant where everyone who chooses Mantaro from among so many options can leave thinking, “I'm glad I came here.”

Born in 1956, he graduated from a culinary school specializing in Japanese cuisine before moving from Kagawa to Osaka. He entered the world of Chinese cuisine and began his career working as a delivery worker.
He later became an executive and the No. 2 leader of a Chinese restaurant chain with around 30 locations. For approximately 30 years, he was involved in the heart of the culinary business, overseeing product development and serving as head of the central kitchen.
He also served as an external instructor at culinary schools, bringing the skills and experience he had developed over many years to Mantaro. He has since stepped away from active work as a chef.